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A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! This no-bake vegan blueberry cheesecake is so easy to make!
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Make ready 1/2 cup pecans
- Take 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Take 1 tsp vanilla
- Prepare 1/4 cup melted coconut oil
- Get Pinch salt
- Prepare Filling
- Prepare 2 cups cashew (soak at least 3 hours before)
- Prepare 3-4 Tbs lemon juice (or more if you like)
- Take 1/3 cup agave or maple syrup
- Make ready 1 cup coconut milk
- Get 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Get 1 cup fresh blueberries
- Make ready 1/2 tsp salt
If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. An easy recipe for vegan blueberry cheesecake that tastes so delicious you won't believe it's a raw vegan dessert! It's made with wholesome ingredients and is refined sugar-free, dairy-free, and gluten-free. Kitchen tools needed to make this vegan blueberry cheesecake.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
The tools that you'll need to craft this dairy-free cheesecake are the. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get.
Above is find out how to cook dinner easy no bake vegan blueberry cheesecake (not nut free), very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you could attempt from this website, please discover what you need. In case you like this recipe please share it with your pals. Blissful cooking.
