Scooter's Carolina Fried Chicken
Scooter's Carolina Fried Chicken

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Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Get the recipe for North Carolina Dipped. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water.

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To get started with this particular recipe, we must prepare a few ingredients. You can have scooter's carolina fried chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scooter's Carolina Fried Chicken:
  1. Take 1 Adobo to taste
  2. Make ready 1 Sazón to taste
  3. Make ready 1/4 cup Hot sauce of your choice
  4. Take 1 lb Chicken breader
  5. Prepare 1 Vegetable oil

You'll find it where it's always been, of course—at the meat-and-threes and soul-food shacks that keep places like Athens and This chicken is a perfect example of Brock's breadth: For the purists, there is a buttermilk bath and a cast-iron pan filled with fat for frying, but. Discover where to find these regional gems, plus other NC & SC backroads secrets. Carolina-style fried chicken awaiting its Texas Pete's coating. Food Scooter provides food delivery from the best local restaurants.

Instructions to make Scooter's Carolina Fried Chicken:
  1. Season chicken evenly on all sides
  2. Add hot sauce and mix chicken until evenly coated with sauce and seasonings.
  3. Heat oil in fryer or stove-top on high. Approximately 350° to 375°
  4. Put chicken breader in a container or bag, and shake chicken up inside until completely breaded.
  5. Once oil is at desired temperature, add chicken and reduce heat to medium-high
  6. Chicken will begin to float when done. This takes about 10-15mins of frying.
  7. Let cool for 5mins, then serve

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