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Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I have loved my whole life. They are nice and they look wonderful.
Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Prepare Chicken
- Get salt
- Prepare freshly ground black pepper
- Get egg white of 1 medium size egg
- Take Potato Starch
- Prepare oil to fry
- Make ready butter
- Get finely chopped garlic
- Make ready brown sugar
- Prepare soy sauce
- Make ready honey
- Prepare roasted sesame seeds for garnish
No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Full recipe: Korean honey butter chicken. Honey Butter Fried Chicken with Pumpkin Seeds.
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
It was impossible to stop at just one piece. More on the full review on fundamentally-flawed.blogspot.sg. link in bio Honey butter fried chicken. Spicy Gangjeong. 매콤 강정 치킨 매운맛. See great recipes for Korean Honey Butter Chicken - 허니 버터 치킨 too! Last year I visited Korea and found so many of my fellow Koreans were crazy about honey butter flavored potato chips.
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