Hi there everyone, this time we provides you with chicken cordon bleu recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Take 4 boneless chicken breasts
- Make ready 2 thick slices deli ham; diced
- Prepare 1/2 cup shredded swiss cheese
- Take 1/4 cup grated parmesan
- Take 1 1/2 cup bread crumbs
- Take 2 tbsp ground parsley
- Prepare 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp paprika
- Prepare 1 tsp ground thyme
- Take 3 tbsp melted butter
- Make ready 2 eggs
- Get 1 cup flour
- Take 1 large pinches of salt and pepper
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
Instructions to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
Above is methods to cook chicken cordon bleu, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are numerous recipes that you could strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.
