Hello everybody, this time we will give you crispy & juicy youlinji chicken karaage recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will like it.
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To begin with this particular recipe, we must prepare a few components. You can cook crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Get 1 thigh Chicken thigh
- Take For marinating:
- Get 1 dash Salt
- Make ready 1/2 tbsp Sake
- Prepare The sauce ingredients:
- Get 1 1/2 tbsp ●Soy sauce
- Take 1 1/2 a tablespoons ●Vinegar
- Make ready 1 tbsp ●Sugar
- Prepare 1/2 tbsp ●Mirin
- Take 1 piece ●Ginger
- Make ready 7 cm ●Leek (the white part)
- Take 1 Katakuriko
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Steps to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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Above is how you can cook dinner crispy & juicy youlinji chicken karaage, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes that you may try from this web site, please find what you need. If you like this recipe please share it with your friends. Completely happy cooking.
