Chicken Dippers with Honey Mustard Sauce
Chicken Dippers with Honey Mustard Sauce

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Try French's® Delicious Honey Dijon Mustard On All Your Sandwiches Or As A Dip While the chicken is baking, place all sauce ingredients into a saucepan except cornflour and water. Cook until sauce just starts to bubble. Add cornflour to hot water and mix to combine.

Chicken Dippers with Honey Mustard Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Dippers with Honey Mustard Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
  1. Get Chicken
  2. Take skinless, boneless chicken breast
  3. Prepare all purpose flour
  4. Make ready salt
  5. Prepare black pepper
  6. Take paprika
  7. Make ready cayenne pepper
  8. Take milk
  9. Get oil for frying
  10. Make ready Honey Mustard Sauce
  11. Prepare honey
  12. Make ready dijon mustard

So we hopped on AR for a quick simple recipe and this was just what we needed. I had almost ½ c. of mayo left in a qt jar so I added what we needed to make it and had Austin add the rest of the ingredients to the jar. Oven-Fried Chicken Dippers with Honey Mustard Sauce recipe: Try this Oven-Fried Chicken Dippers with Honey Mustard Sauce recipe, or contribute your own. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl.

Steps to make Chicken Dippers with Honey Mustard Sauce:
  1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
  2. Cut Chicken into 1/2 by 2 inch strips.
  3. Mix flour, and spices in a shallow bowl. Place milk in another bowl.
  4. Dip chicken into milk, then roll in the flour mixture.
  5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
  6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
  7. Drain on paper towel to absorb extra oil.
  8. Serve with sauce.
  9. Can also use a beaten egg instead of milk to dip chicken in.

Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. Combine beaten egg and milk in a small bowl. One at a time, dip chicken strips into eggs, letting excess drip back into bowl. Dredge in cheese mixture, coating generously and pressing to adhere.

Above is the best way to cook dinner chicken dippers with honey mustard sauce, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes that you may attempt from this web site, please discover what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.