Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Good day everybody, this time we will provide you with breaded curried coconut chicken gougons recipes of dishes which might be easy to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you just guys will like it.

Breaded Curried Coconut Chicken Gougons is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Breaded Curried Coconut Chicken Gougons is something which I have loved my whole life.

In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Make ready 440 g chicken breast,
  2. Get Golden breadcrumbs, (enough to coat chicken),
  3. Get Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Take 1 tsp curry spice blend of your choice,
  5. Get Salt for seasoning,
  6. Take Vegetable oil for frying

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Reviews for: Photos of Curried Coconut Chicken. If you think chicken nuggets are for kids, then try these quick and easy, slimming Moroccan Chicken Goujons with Herby Yogurt Dip - Wilde Orchard.

Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

First day of February and it's the start of a very important. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but. Get quality Breaded Chicken Goujons at Tesco.

Above is the way to cook breaded curried coconut chicken gougons, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes which you can try from this web site, please find what you want. Should you like this recipe please share it with your folks. Completely happy cooking.