Herb Breaded Chicken Breast Served in Tomato Sauce
Herb Breaded Chicken Breast Served in Tomato Sauce

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The tomato herb pan sauce is the most delicious sauce atop this chicken! You'll want to make this The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table If you plan to make this chicken recipe as your main dish for dinner, you can really serve it with any of. Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook herb breaded chicken breast served in tomato sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Herb Breaded Chicken Breast Served in Tomato Sauce:
  1. Prepare 2 Chicken breasts (small)
  2. Prepare 2 Sliced cheese
  3. Get 100 ml Panko
  4. Make ready 1 tbsp Fresh parsley
  5. Make ready 1/2 tbsp Garlic
  6. Make ready 1/2 to1 tablespoon (Powdered cheese, optional)
  7. Make ready 1 Salt and pepper
  8. Get 200 ml Tomato sauce
  9. Make ready 1 Olive oil

Breaded Chicken Breast Prepared in Butter and Fine HerbsMadeleine Cocina. cooking oil, salt, lemon, egg, paprika, Parmesan cheese. Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with. For the simple tomato sauce and chicken parmigiano.

Steps to make Herb Breaded Chicken Breast Served in Tomato Sauce:
  1. Mix the panko, parsley, and garlic well (add powdered cheese if you like).
  2. Prick the chicken breast with your fork and sprinkle with salt and pepper. Tenderize with a rolling pin to make it evenly thick.
  3. Make a slit horizontally through the centre of the thickness. Put a folded-in-half slice of cheese inside. To prevent the cheese from leaking, push the cheese in completely.
  4. Thinly grease the surface of the chicken breast with olive oil and coat with the prepared bread crumb mixture by pressing hard. (Olive oil is not particularly necessary.）
  5. Fry the chicken breast on both sides in a frying pan until golden brown. Cover with a lid to cook through. It's ready when you insert a skewer and clear juice comes out (if the juice is still cloudy, cook for a little longer).
  6. Pour the tomato sauce into the same frying pan and cook down for a while (see the hints). (If you want to add garlic, follow Step ⑨.)
  7. Transfer the chicken to a plate and cover generously with the sauce. Sprinkle with basil or parsley and serve.
  8. You can use any cheese. I used cheddar cheese this time. Its flavour is good for the chicken.
  9. Before pouring in the tomato sauce, add the sliced garlic. Cook over low heat to infuse the oil with its flavour and add the sauce. It will be tastier.
  10. You can use shop-bought tomato sauce, but I recommend using a home-made one.

Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. If the chicken begins to brown too quickly lower heat slightly. Season chicken with salt and pepper. For better weeknight chicken, dredge it in flour loaded with freshly grated Parmesan and The cheese works to create a sort of frico, so you don't need bread crumbs for a deeply flavorful crust.

Above is how to cook herb breaded chicken breast served in tomato sauce, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes you could try from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Pleased cooking.