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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple moist & crisp breaded chicken breasts using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Moist & Crisp Breaded Chicken Breasts:
- Prepare 1 Chicken breast
- Take 1 Salt and pepper
- Get 2 to 3 tablespoons Mayonnaise
- Get 200 ml Panko
- Get 1 Vegetable oil
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Steps to make Simple Moist & Crisp Breaded Chicken Breasts:
- Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
- Place the meat into a plastic bag and add the mayonnaise.
- Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
- Add panko to the bag.
- Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
- Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
- Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
- Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
- Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.
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