Whats up everyone, this time we provides you with perkedel (potato chicken meat ball) recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
Perkedel (potato chicken meat ball) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Perkedel (potato chicken meat ball) is something that I have loved my entire life. They are fine and they look wonderful.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Prepare 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Prepare 2 sheets celery
- Make ready 2 eggs
- Get 500 ml vegetables oil
- Get Spices
- Make ready 5 red onions (fried)
- Get 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Take to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). A wide variety of chicken meat ball options are available to you, such as condition, local service location, and applicable industries. These could probably be made with leftover mashed potatoes as well. Combine the meat with the potato mixture. Perkedel, potatoes with chicken cake, traditional Indonesian food.
Above is cook dinner perkedel (potato chicken meat ball), very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be delicious. There are a lot of recipes which you could try from this website, please find what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
