Parchment Baked Salmon
Parchment Baked Salmon

Good day everyone, this time we provides you with parchment baked salmon recipes of dishes which are easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Salmon baked in parchment paper is the best way to steam in great taste. Lay fish onto one side of parchment. Spread mustard over fish and drizzle with soy sauce.

Parchment Baked Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Parchment Baked Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parchment baked salmon using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Parchment Baked Salmon:
  1. Get For the Salmon
  2. Get 4 Individual Portions of Salmon
  3. Take 4 Medium Cloves of Garlic
  4. Prepare 4 small cubes of butter approx 1cm x 1cm
  5. Prepare 4 Round Thin Slices of Fresh Lemon
  6. Take 1 Tsp Oregano
  7. Get 1 Tsp Salt
  8. Get 1 Tsp Pepper
  9. Prepare Parchment Paper
  10. Prepare For the Orange Infused Rice
  11. Take 1 Cup Uncooked Basmati Rice
  12. Get 1/2 Tbsp Orange Infused Olive Oil* (See note later in recipe)
  13. Make ready 1 Tsp Pomegranate Vinegar
  14. Get 1 Tsp Marjoram
  15. Get 1/2 Tsp Garlic Powder
  16. Make ready Salt
  17. Take Pepper
  18. Prepare For the Brussel Sprouts
  19. Prepare 4 Portions Purple Brussel Sprouts
  20. Make ready 2 Tbsp Olive Oil
  21. Get 1 Tsp Lemon Juice
  22. Take 1/2 Tsp Dried Red Chili Flakes (Optional)
  23. Prepare Salt
  24. Take Pepper

In this easy recipe, the salmon is cooked simply in a parchment paper packet with slices of lemon and fresh basil. Use any leftovers to make an out-of-this-world sandwich by layering the salmon with vegetable cream cheese and cucumber slices on slices of toasted sourdough bread. Repeat with the second piece of parchment paper and remaining ingredients. Fold the parchment paper over the salmon to close, making a half-moon shape.

Steps to make Parchment Baked Salmon:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare 4 squares of parchment paper. These should be large enough to completely wrap your pieces of salmon.
  3. Season the salmon with salt, pepper, and oregano (About 1/4 Tsp of each per portion). Place the seasoned salmon on the parchment paper one filet per piece of paper.
  4. Place one cube of butter onto each filet of salmon as directly in the middle of the filet as you can and then place a lemon slice on top of the butter.
  5. Peel the cloves of garlic and then give them a hard smash with the side of a chefs knife to crush them. Add the smashed garlic cloves whole to the salmon; one per filet.
  6. Wrap the salmon complete with the butter, lemon, and garlic neatly in the parchment paper by folding the sides over top of the salmon and then folding the ends down underneath the fish. Think of it as wrapping the salmon like a present!
  7. Place the wrapped salmon filets into a baking pan and pop in the oven for 10-12 minutes until the salmon flakes easily with a fork.
  8. For the rice, rinse the Basmati rice in a sieve thoroughly until the water runs clear. Place in a pot with 1 cup of water and cover tightly with a lid. Cook on medium high heat until all the liquid has been absorbed and the rice is tender. Remove from heat and fluff with a fork.
  9. Season the rice with salt, pepper, and marjoram. Add in the orange infused olive oil and the pomegranate vinegar to give it just a little bit of an acidic punch.
  10. EXTRA NOTE: If you do not have access to infused olive oil, you can substitute the zest of one small orange and regular olive oil. Likewise, if you do not have pomegranate vinegar handy, then you can substitute a teaspoon of lemon juice.
  11. Stir the rice until it is evenly coated in the seasoning, oil, and vinegar. Any of these amounts can be adjusted to taste. Set the rice aside.
  12. For the brussel sprouts, cut the woody stem off of the bottom of each brussel sprout and then halve them.
  13. Bring the olive oil up to a medium high heat in a large pan and add the sprout halves. Season with salt, pepper, and chili flakes and stir continuously until they are tender but retain a bit of their crunch. Add the lemon juice and remove from heat.
  14. To bring it all together, add a scoop of your seasoned rice to the plate and lay the cooked salmon on top of it. Decorate the plates with brussel sprouts and add a small tomato salad with a fresh basil leaf for a little bit of extra flavour!

Seal the open sides by folding small pleats in the paper. Place one fish portion in the middle of each parchment square. Drizzle with olive oil and sprinkle with pepper. Top each with mint, dill, lemon pieces, and capers. Bring up two opposite sides of parchment and fold several times over fish.

Above is how to cook dinner parchment baked salmon, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be delicious. There are a lot of recipes you could try from this website, please find what you want. When you like this recipe please share it with your mates. Happy cooking.