Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

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Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life.

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted.

To begin with this particular recipe, we must prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Make ready 4 tsp olive oil
  3. Take to taste salt, pepper, garlic powder, onion powder
  4. Get 3 tbs unsalted butter - divided
  5. Make ready 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Make ready 3 oz (about) fresh spinach roughly chopped
  7. Prepare 1 tbs flour
  8. Take 3/4 cup half and half
  9. Take 1 tbs minced fresh chives
  10. Make ready 1 pinch cayenne
  11. Prepare to taste additional salt and pepper

Baked Salmon with Spinach Mushroom Sauce instructions. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Baked Salmon with Spinach Mushroom Sauce step by step. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Line a baking sheet with foil and lightly grease.

Above is how one can cook dinner baked salmon with spinach mushroom sauce, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes that you can strive from this web site, please find what you need. Should you like this recipe please share it with your friends. Joyful cooking.