Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Whats up everyone, this time we will give you baked salmon with spinach mushroom sauce recipes of dishes which are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Baked Salmon with Spinach Mushroom Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life.

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Get fresh skin-on salmon fillet cut into 4 portions
  2. Prepare olive oil
  3. Prepare salt, pepper, garlic powder, onion powder
  4. Get unsalted butter - divided
  5. Make ready fresh white mushrooms - sliced (mine were very small)
  6. Get (about) fresh spinach roughly chopped
  7. Prepare flour
  8. Get half and half
  9. Take minced fresh chives
  10. Take cayenne
  11. Take additional salt and pepper

Baked Salmon with Spinach Mushroom Sauce instructions. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders.

Steps to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Baked Salmon with Spinach Mushroom Sauce step by step. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Line a baking sheet with foil and lightly grease.

Above is learn how to cook dinner baked salmon with spinach mushroom sauce, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes which you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.