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To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted mushroom and green bean using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Mushroom and Green Bean:
- Get 1/2 cup sliced fresh mushrooms
- Take 1/2 cup green beans
- Take Half onion or minced garlic
- Make ready 1-2 pinch salt
- Get 1-2 pinch black pepper
- Take 1 tbs Olive oil
- Get 1 pinch dry thyme, optional
Feel free to trim the ends and clean them up a bit, but keep the beans whole. Mushrooms - I sliced up fresh whole cremini mushrooms, feel free to use white or button if you so prefer. Olive oil - We want a nice neutral tasting oil to roast our veggies in. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Steps to make Roasted Mushroom and Green Bean:
- Preheat oven to 180C.
- Wash thoroughly mushrooms, green beans and onion. Sliced and place on baking sheet.
- Sprinkle salt, black pepper, thyme and oil. Stir gently until all thoroughly coated.
- Bake for 15-20 minutes. Serve immediately.
It's a different way to cook green beans. On two rimmed baking sheets, arrange green beans, onions, and mushrooms. The kids absolutely love green beans when they're sautéed with olive oil, butter and garlic, or when they're roasted with the same ingredients. But the roasted balsamic mushrooms in this sauteed green beans recipe are easy to leave out or pick around if you have mushroom haters in your family. Roasting gives green beans these deliciously crisp, browned edges that taste both chewy and slightly crunchy.
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