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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Country Green Beans and Potatoes with Ham in the pressure cooker. All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop.
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To begin with this recipe, we must prepare a few components. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Get 2 lbs green beans, snapped
- Prepare 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Make ready 1 med onion, chopped
- Make ready 6-8 red or new potatoes, halved. If using russet, quartered
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 Tbsp butter or bacon grease
- Prepare Dash Lawry's Salt
- Make ready 1/4 tsp cayenne pepper (optional)
- Prepare 1/2 tsp Montreal Chicken spice (optional)
- Prepare 1 1/2 cups water
It's an easy option for busy weeknights.. Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and potatoes, and served with a flavorful pot likker. The best green beans are right off the vine, right from your own backyard, right in the heat of summer, but it seems the vast majority of us don't do. green beans With Ham And potatoes. Tangy and creamy Potato Salad with Ham and Green Beans gets its unique flavor from a combination of spicy brown mustard, MIRACLE WHIP Free dressing and red wine vinegar.
Instructions to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Green Beans,Ham, and New Potatoes. justapinch.com. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.
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