Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

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An insanely delicious, weeknight-friendly recipe for broiled Chicken Meatballs in Thai Red Curry Sauce that has all the flavours you look for in a great curry - fresh galangal, lemongrass, kaffir lime leaves, shrimp paste, cilantro roots and spices. Chicken: I used ground chicken in this recipe however ground turkey could also work! Garlic, ginger & cilantro: Add so much flavor and freshness to the meatballs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Make ready 500 gr mince chicken
  2. Get 3 tbsp chopped green onion
  3. Take 2 tbsp chopped coriander
  4. Get 2 tbsp bread crumbs
  5. Prepare 1 tsp mince garlic
  6. Get salt and pepper
  7. Make ready chicken powder
  8. Get 2 tbsp thai red curry paste
  9. Prepare 3 cloves garlic,minced
  10. Prepare 1/2 clove white onion
  11. Take 1 tsp dried thai herbs
  12. Get 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Make ready 100 gr baby corn, cut in half
  14. Take vegetable oil or canola oil

The cooking time will vary depending on the size of your meatballs. Gently fold the spice mixture into the chicken until evenly distributed. Meanwhile, make the Red Pepper Curry Sauce. In a food-processor, blend together the peppers and the curry paste.

Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. Flavorful Thai red curry meatballs in a creamy red curry sauce with plenty of fresh garlic, ginger, and tender red peppers. The meatballs include a small handful of ingredients: ground chicken, one egg, whole wheat bread crumbs, and salt/pepper. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN.

Above is the best way to cook chicken meatball in thai red curry sauce, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you want. For those who like this recipe please share it with your pals. Pleased cooking.