Easy Salmon Cakes
Easy Salmon Cakes

Good day everyone, this time we will give you easy salmon cakes recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Allrecipes Trusted Brands Back to Recipe. Serve these easy salmon cakes with a mix of mayo and ketchup for dipping—or serve on slider buns or over salad greens. Get the recipe for Simple Salmon Cakes.

Easy Salmon Cakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Salmon Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Get 1 lb Salmon Filets
  3. Take 1 tbsp olive oil
  4. Get 1/2 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Take 1 tsp worcestershire sauce
  7. Prepare 1 large egg lightly beaten
  8. Make ready 1/8 tsp black pepper
  9. Make ready 2 tbsp dried parsley
  10. Take 1/2 tsp smoked paprika
  11. Get 1/4 cup saltine crackers or pork rinds
  12. Make ready 1 tbsp olive oil
  13. Prepare For the Lemon Dill Sauce
  14. Make ready 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Take 1 tbsp mustard
  17. Get 1/2 tsp black pepper
  18. Take 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with an equal amount of canned (and very well drained) salmon. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. I combine seven easy ingredients for this salmon patty recipe.

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina. When I rise up, let me rise up joyful like a bird. When I fall, let me fall without regret like a leaf. ~Wendell Berry~ Simple Salmon Cakes made with. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry.

Above is easy methods to cook dinner easy salmon cakes, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be scrumptious. There are various recipes that you may attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.