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Great recipe for Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF. My kids love meatballs but I normally use pork. Feel free to use your favourite sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
- Take 600 g chicken mince / ground chcken
- Make ready 2 tbsp Nandos Peri-Peri Hot Rub
- Get 5 tbsp gluten-free flour
- Prepare 4 cloves garlic, grated
- Take thumb-sized piece of fresh ginger, peeled and grated
- Make ready bunch fresh coriander / cilantro, finely chopped
- Take oil for frying
- Get 2 onions, finely chopped
- Make ready dash red wine
- Take dash red wine vinegar
- Get 2 x400g tin chopped tomatoes
- Take 4 tbsp Nandos Medium Peri-Peri Sauce
You need of oil for frying. Ingredients of Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Coconut Crusted Tofu with Sweet Chili Sauce Recipe Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just <p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper.
Steps to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
- In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro
- Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce
- Heat a tbsp oil in a frying pan over a medum-high heat
- Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone
- Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first
- Heat another 2 tbsp oil in another frying pan
- Toss the meatballs in the remaining flour then brown all over in the frying pan
- Once browned, spoon into the sauce and let simmer 5 minutes until cooked through
- Stir the remaining coriander into the sauce before serving
- Serve with spaghetti or with mashed potato
This Italian Chicken Meatballs recipe features deliciously seasoned ground chicken enveloped a simple but dazzlingly vibrant and flavorful tomato sauce! If you prefer, you can use ground beef instead. I'll make it both ways depending on the mood I'm in. For the Summer I prefer the lighter, more delicate flavor of the chicken. How to Prepare Vickys Thai Green Glazed Chicken, GF DF EF SF NF Ultimate Recipe of Pesto Chicken 'Boulders' Yummy Seasoning to Cook Vickys Chicken Kiev, GF DF EF SF NF Quick Ingredients of Vickys Tomato-Free Tomato Soup, GF DF EF SF NF.
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