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Great recipe for Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce. I came up with this while using the leftover ingredients from gyoza to make meatballs. *I recommend making soup from the boiled broth. (This is an idea from COOKPAD user Rimuyura Manma.) *Adjust the. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Make ready 200 grams Minced chicken thigh
- Take 1/2 bunch Chinese garlic chives
- Make ready 1 piece worth ●Grated ginger
- Get 2 tsp ●Sesame oil
- Get 1 tsp ●Soy sauce
- Get 3 cm Daikon radish
- Make ready 4 tbsp Ponzu
- Prepare 1 pinch Sesame seeds
However it was well work the squish. Once I was able to find ground chicken thigh meat, the recipe came together nicely. The taste, texture, and presentation were amazing. In a large bowl, mix together the rest of the ingredients except the chile sauce.
Instructions to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
- Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
- Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
- Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
- Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.
Incredible one pan ginger chicken meatballs with a Thai inspired peanut sauce. This easy weeknight dinner is loaded with veggies & protein, and is perfect for meal prep! Serve with brown rice, cauliflower rice, quinoa, or your favorite spiralized veggie noodles. Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice.
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