Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

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Great recipe for Chicken Meatball and Chinese Cabbage Hot Pot. Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. When browning the chicken meatballs, make sure you brown them well over high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Take Chicken Meatballs:
  2. Get 100 grams Ground chicken
  3. Get 1 tsp Ginger (grated)
  4. Make ready 10 grams Japanese leek (finely chopped)
  5. Get 1 tsp Sake
  6. Take 1 tsp Soy sauce
  7. Get 1 pinch Salt and pepper
  8. Get 25 ml Milk
  9. Get 50 ml Panko
  10. Make ready 1 tbsp Beaten egg
  11. Take 1 tsp Sesame oil
  12. Take Soup:
  13. Prepare 250 ml Water
  14. Get 2 1/2 tsp Soup stock granules
  15. Make ready 2 1/2 tsp Sake
  16. Prepare 2 1/2 tsp Soy sauce (light or usukuchi)
  17. Prepare 1 dash Salt
  18. Make ready Ingredients to add:
  19. Take 200 grams Chinese cabbage
  20. Take 20 grams Chinese chives
  21. Get 20 grams Japanese leek
  22. Prepare 1 pinch Ichimi red chili pepper powder

Everyone cooks their food in a big shared pot. Today I will share our Taiwanese hot pot and meatball recipe that I make. A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Easy Peasy Cabbage and Rice Casserole with Chicken Meatballs- A better for you spin on a classic.

Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

This one-dish recipe features tender, & flavorful cabbage, & rice baked with tomato sauce & spices finished off with tender baked chicken meatballs. This recipes cuts a lot of the fat traditional ground beef versions contain. Lion's Head Meatballs With Chinese Cabbage. Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane..

Above is how you can cook chicken meatball and chinese cabbage hot pot, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be delicious. There are many recipes that you could attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Joyful cooking.