Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hi there everyone, this time we will give you sechuan stir fry green beans recipes of dishes that are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly.

Sechuan Stir Fry Green Beans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sechuan Stir Fry Green Beans is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 1 inch ginger, minced
  3. Take 3 cloves garlic, minced
  4. Take 250 gr green beans, removed the two ends and chopped
  5. Get 100 gr minced pork
  6. Make ready 1/2 tbsp oyster sauce
  7. Take 1 tsp soy sauce
  8. Take 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Get to taste salt

Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in.

Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes. Combine green beans and water in a skillet over medium-high heat. Heat vegetable oil in wok or large skillet over high heat.

Above is the right way to cook sechuan stir fry green beans, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are many recipes you can attempt from this website, please find what you need. Should you like this recipe please share it with your mates. Glad cooking.