Southern fried okra
Southern fried okra

Hello everybody, this time we gives you southern fried okra recipes of dishes which can be simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

Southern fried okra is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Southern fried okra is something that I have loved my entire life. They are nice and they look fantastic.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.

To get started with this recipe, we have to prepare a few ingredients. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern fried okra:
  1. Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Take Tablespoons butter milk
  3. Take 2 tablespoons all purpose flour
  4. Make ready 2 tablespoons cornmeal
  5. Prepare Quarter teaspoon salt
  6. Make ready Quarter teaspoon garlic herb seasoning blend
  7. Make ready 8 th teaspoon pepper
  8. Make ready Oil for deep fat fry
  9. Take Additional salt and pepper optional

In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Traditional southern fried okra recipes don't coat the okra with eggy batter.

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter. Remove with something that will allow extra cornmeal to fall away. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Fried Okra: (adapted from Ezra Poundcake).

Above is easy methods to cook southern fried okra, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you would be able to strive from this website, please discover what you need. In the event you like this recipe please share it with your folks. Blissful cooking.