Stir-Fried Garlic Shrimp with Green Beans
Stir-Fried Garlic Shrimp with Green Beans

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This Green Beans recipe is not only easy to do, but quick and delicious! The green beans are crunchy and sweet, enhanced by the nutty taste of garlic and. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash Stir-Fried Green.

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To begin with this recipe, we must first prepare a few components. You can cook stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Get 2 tbsp vegetable oil
  2. Prepare 5 cloves garlic, minced
  3. Take 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
  4. Prepare Pinch salt
  5. Get 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
  6. Take 1/4 cup chicken stock
  7. Prepare 1 tbsp fish sauce
  8. Make ready Pinch garlic pepper

Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan These beans are also great with some garlic and Chinese preserved black olives (completely different look Stir Fried Green Beans with Ginger and Onions. Green Bean Salad with Lemon and Dill. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Steps to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Heat wok until very hot then add vegetable oil and heat until shimmering
  2. Add garlic and stir-fry for 30 seconds
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
  6. Serve hot with white rice or eat by itself.

This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant. While I can't replicate desserts at home on a whim, I. Add the salt, pepper and sugar, and toss together. Remove from the heat and serve. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.

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