Chicken Kofta: Indian Curry with Chicken Meatballs
Chicken Kofta: Indian Curry with Chicken Meatballs

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Chicken kofta curry - Meatballs made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.. Great recipe for Chicken Kofta: Indian Curry with Chicken Meatballs. Chicken kofta is an everyday curry dish in India.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Take For the chicken meatballs:
  2. Prepare 250 grams Ground chicken
  3. Make ready 2 clove Garlic
  4. Take 1 tbsp Ginger, chopped
  5. Make ready 1 tbsp Garam masala
  6. Get 1/2 tsp Cayenne pepper powder
  7. Prepare 1 tsp Salt
  8. Make ready 1/2 tsp Pepper
  9. Get For the curry sauce:
  10. Prepare 1 clove Garlic
  11. Take 1 tbsp Ginger, chopped
  12. Make ready 1 large Onion
  13. Prepare 1 tbsp Oil
  14. Prepare 400 grams Canned tomatoes
  15. Prepare 1 tsp Cumin seeds
  16. Make ready 1 tbsp ☆Coriander powder
  17. Get 1 tsp ☆Turmeric
  18. Make ready 1 tsp ☆Cinnamon
  19. Take 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
  20. Prepare 1 tsp Salt
  21. Get 3 tbsp Fresh cream (or yogurt)
  22. Take 1 for garnish Fresh cilantro

These Indian meatballs are great served over rice or with naan bread. Chicken kofta curry or chicken koftay ka salan is a traditional Pakistani curry made of chicken meatballs that are simmered in an onion-based curry. Serve with pickled onions, and rice or roti. Pronounced as koftay / kofte, Pakistani or Indian style koftas are made of ground beef, chicken or lamb (depending on religious preferences) and shaped into round balls similar to Italian and Swedish.

Steps to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
  2. Make 12 chicken meatballs.
  3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
  4. The cooking water will be used as soup in the curry, so don't throw it out.
  5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
  6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
  7. Add garlic and ginger, and stir fry until fragrant.
  8. Add onion, and stir fry until translucent or caramelized.
  9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
  10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
  11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
  12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
  13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
  14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
  15. Garnish with fresh cilantro to taste and it's done.
  16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

Heat oil into a frying pan and add the meatballs. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones are easy to shape and cook. Traditionally keema is made from minced lamb meat/mutton but here I have used chicken to prepare these koftas. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of veggies or cheese.

Above is learn how to prepare dinner chicken kofta: indian curry with chicken meatballs, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes that you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your folks. Pleased cooking.