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Great recipe for Shrimp-Chicken Meatballs in Chili Sauce. Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs.
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To get started with this particular recipe, we must prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:
- Take 100 grams ☆Shelled shrimp
- Get 200 grams ☆Minced (ground) chicken
- Take 1/2 ☆Japanese leek
- Make ready 1/2 thumb ☆Juice from grated ginger
- Make ready 1/2 ☆Beaten egg
- Get 2 tbsp ☆ Panko
- Prepare 1 tsp ☆Sake
- Take 1 tsp ☆Sesame oil
- Make ready 1 dash ☆Salt and pepper
- Make ready 1 Katakuriko
- Make ready 1 Frying oil
- Take 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
- Get 1 Bok choy
Add all the rest of the ingredients (EXCEPT CHEESE). For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE). For the meatballs: Grind the chicken along with the shrimp through a meat grinder. Drain and chop the canned corn and add to the meat.
Steps to make Shrimp-Chicken Meatballs in Chili Sauce:
- Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
- Put all of the ingredients marked ☆ in a bowl.
- Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
- Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
- Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
- Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
- Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
- Once the chili sauce is boiling, add the fried meatballs and stir well.
- Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.
Peel the garlic, finely chop and add to the mixture with the remaining ingredients (except for the oil) and mix until well incorporated. To make the Crema Verde, simply combine ingredients, and mix well. Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce). Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Meatballs with Grape Chili Sauce Stuck on Sweet. chili sauce, fresh parsley, grape jelly, frozen meatballs, cayenne pepper.
Above is tips on how to prepare dinner shrimp-chicken meatballs in chili sauce, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could attempt from this web site, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.
