Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

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Smoked Salmon Potato Cheese Crisps Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon potato cheese crisps. One of my favorites food recipes.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Make ready For Roasted z potato Crisps
  2. Make ready 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Take 3 tablespoons salted butter, melted
  4. Make ready 1 tablespoon olive oil, I used chili infused olive oil
  5. Take to taste cracked black pepper and course salt
  6. Make ready For Topping
  7. Prepare 5.2 ounces Borsin garlic and herb cream cheese
  8. Make ready 8 ounces Nova Smoked salmon, thinly sliced

Ingredients of Smoked Salmon Potato Cheese Crisps. You need of For Roasted z potato Crisps. Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.. Combine yogurt-cheese with lemon zest, chives and dill.

Instructions to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

Garnish with dill, garnish plate with whole chives. Chipotle Cream Cheese can be prepared up to two days in advanced chilled in a refrigerator. Thinly slice two Idaho potatoes length wise on a mandoline and place in fryer. Stir crème fraîche and lemon peel in small bowl. Top each chip with a sprig of fresh dill.

Above is easy methods to cook smoked salmon potato cheese crisps, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this web site, please find what you want. Should you like this recipe please share it with your mates. Happy cooking.