Hey everyone, this time we offers you bakso tahu (steamed tofu & chicken dumplings) recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Tahu Bakso (Tofu and Meatballs). Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Prepare Oil to deep fried
- Take To make the dumpling mixture
- Prepare 500 gr minced chicken
- Get 2 eggs
- Make ready 200 gr tapioca flour
- Make ready 3 tbs oyster sauce
- Make ready 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Take 1 tsp pepper
- Make ready Peanut sauce ingredients
- Take 100 gr peanut
- Prepare 8 cloves shallot
- Take 3 cloves garlic
- Get 2 tbs Tamarind water
- Prepare 8 pcs red chilli
- Get 50 ml water
- Take Salt & pepper
Food Corner Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Southeast Asia, originating from Indonesia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed.
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Tahu Bakso/Baso (Meat-Stuffed Tofu) Cut to make a small hole on tofus. Steam until the filling is cooked. Lay a wonton wrapper in front of you. Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung, a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan and served with peanut sauce, sweet soy sauce and sprinkled with lime juice.
Above is learn how to prepare dinner bakso tahu (steamed tofu & chicken dumplings), very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will be delicious. There are various recipes that you may strive from this web site, please find what you need. In case you like this recipe please share it with your folks. Comfortable cooking.
