Hello everyone, this time we will give you granola with tropical dried fruit recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.
Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system. Enjoy this fruit granola over yogurt, with milk, or by itself as a snack. Tropical Granola Clusters bring the taste of the tropics right in your home!
Granola with tropical dried fruit is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Granola with tropical dried fruit is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola with tropical dried fruit:
- Prepare 1 large container of Quick oats
- Make ready 1 cup maple syrup
- Make ready 1 cup coconut Palm sugar (unbleached)
- Prepare 1/2 cup oil
- Prepare 2 tsp Cinnamon
- Take 1 tsp Nutmeg
- Prepare 1 tsp Allspice
- Take Cloves 1 tsp
- Take 1 tsp Ground ginger
- Make ready Dried fruits and nuts (1-2 cups)
Keep granola in an airtight container either in cool place or freezer for longer storage. Tropical Granola Notes and Variations The joy of granola is how adaptable it is to whatever nuts and dried fruits you want to add to it. A tropical granola reminds me of summer because of its bright, exotic flavors. Come fall or winter, a slight change of ingredients will compliment the season.
Instructions to make Granola with tropical dried fruit:
- Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
- Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
- Spread the coated oats evenly onto a greased cookie sheet.
- Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
- Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).
For now, let's stick with our tropical island paradise in a bowl. Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack Store in tightly covered container. Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt. Freeze-dried mangos, not to be confused with dense, dried mango, are light and easily crushed.
Above is how one can cook dinner granola with tropical dried fruit, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be delicious. There are various recipes that you can strive from this website, please find what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
