Howdy everyone, this time we provides you with bakso sapi (meatballs) recipes of dishes which might be easy to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will adore it.
Bakso Sapi (Meatballs) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bakso Sapi (Meatballs) is something which I have loved my entire life. They’re nice and they look fantastic.
Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel.
To begin with this particular recipe, we must prepare a few components. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bakso Sapi (Meatballs):
- Prepare 1,5 kg minced beef
- Get 500 g minced chicken
- Take 700-800 g tapioca flour
- Get 6 garlics (fine crushed)
- Make ready 1 tbs nutmeg powder
- Take 2 tbs salt / as per your liking
- Prepare 1 tbs white pepper
- Take 5 Ice cubes
- Take 150-200 ml water
Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Once it boils, drop meatballs into boiling water. The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches.
Instructions to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
Rub your hand with little bit water; put a handful of dough in your palm. Squeeze out a small portion of the dough, between index finger & thumb, to make a rounded ball shaped meatballs. Scoop out the balls dough with a watered spoon. Bakso dapat disimpan di freezer untuk waktu lama. Rebus kembali bakso sebelum digunakan. * Dpt diganti dng Tp Sagu/Maizena.
Above is how to cook dinner bakso sapi (meatballs), very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you can attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.
