Salmon with Minted Creamy Cucumbers and Fresh Pita
Salmon with Minted Creamy Cucumbers and Fresh Pita

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Salmon with Minted Creamy Cucumbers and Fresh Pita is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon with Minted Creamy Cucumbers and Fresh Pita is something that I have loved my whole life.

Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon with minted creamy cucumbers and fresh pita using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
  1. Get Hero Salmon
  2. Take 3/4 each Vidalia onion, thinly sliced
  3. Make ready 12 oz fresh salmon filets
  4. Take 2 tsp Penzey's Greek seasoning
  5. Make ready 1/2 each lemon, thinly sliced
  6. Make ready 2 each oregano sprigs
  7. Prepare 2 tbsp olive oil
  8. Prepare 2 each fresh pita bread
  9. Get Minted Creamy Cucumbers
  10. Get 2 each cucumbers, thinly sliced
  11. Take 1 tsp kosher salt
  12. Take 1 cup Atlanta Fresh yogurt
  13. Make ready 1 each Vidalia onion, thinly sliced
  14. Prepare 1 each lemon, juiced
  15. Get 10 fresh mint leaves, chopped
  16. Take 1 each garlic clove, minced or chopped
  17. Get 1 Penzey's Greek seasoning, to taste

Add feta and yogurt and puree until smooth. Remove salmon with a slotted spatula. In a large bowl, combine the celery, cucumber, sour cream, mayonnaise and seasonings. Flake the salmon; stir into salad mixture.

Steps to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
  1. In a small, oven-safe dish, make a bed of sliced onions to rest under the salmon. Season the salmon filets liberally on all sides with the Greek seasoning, and place skin-side down (if the skin is removed, this is the side with the gray ?bloodline?). Arrange the sliced lemon, and oregano sprigs on top of the fish. Pour the olive oil over the fish, allowing it to coat the onions at the bottom of the pan. Let stand 15-20 minutes at room temperature. Preheat oven to 400º F.
  2. As oven preheats, make the minted creamy cucumbers. Mix the cucumbers and salt in a colander or strainer, over the sink or a bowl. Let stand 10-15 minutes. Squeeze gently, and blot dry on paper towels, or tea cloth. While the cucumbers are soaking, combine the lemon juice, mint, garlic, onion and yogurt in a medium bowl. Next, stir in the strained cucumbers. Add Greek seasoning to taste. Place aside in refrigerator while the salmon cooks.
  3. Place the dish with the salmon on the bottom rack of the oven. Allow to bake until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Remove salmon from the oven, turn the oven off, and place the pita directly on the rack in the still-warm oven. Allow the salmon to rest for about 5 minutes while the pita warms. Remove and discard the lemon and oregano from the top of the salmon.
  4. Place the salmon on one side of the plate, and top with some of the cooked onions. Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers. Enjoy!

The creamy cucumber dill salad was low cal because I used Greek yogurt instead of sour cream and mayo. The purple onion gave a tangy flavor. Also I substituted red wine vinegar for white wine vinegar which tasted delicious. This salmon dish with cucumber dill salad was a hit with my family and now a favorite salmon meal. Drain the onions and blot them dry with a paper towel, then combine them in a bowl with the drained cucumbers, mint, vinegar, oil and seasoning.

Above is cook dinner salmon with minted creamy cucumbers and fresh pita, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are lots of recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.