Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hiya everyone, this time we provides you with okara meatballs with a thick ketchup sauce recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Great recipe for Okara Meatballs with a Thick Ketchup Sauce. I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish. Don't form the okara meatballs into perfect spheres, but flatten them a little.

Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Okara Meatballs with a Thick Ketchup Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Get 150 grams Leftover Okara
  2. Get 150 grams Ground pork
  3. Prepare 1 tbsp Katakuriko
  4. Prepare 1 Katakuriko (for coating before frying)
  5. Prepare 1 dash Pepper
  6. Make ready Thick Ketchup Sauce
  7. Prepare 150 ml ◆Chicken soup stock
  8. Take 3 tbsp ◆Ketchup
  9. Get 3 tbsp ◆Vinegar
  10. Prepare 1 1/2 tbsp ◆Sugar
  11. Take 1 tsp ◆Sesame oil
  12. Make ready 1 dash ◆Grated ginger juices
  13. Take 1 tsp ◆Oyster sauce (or soy sauce)
  14. Get 1 ◆Katakuriko slurry
  15. Take 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

You can also use your hands if you'd like, but be sure not to overknead the dough. When you're ready to eat the vegan meatballs, simply fry them up in a little oil or add to your favourite sauce to serve with. Great recipe for Incredibly delicious okara vegan meatballs. Its great for healthy recipes and it blends in and absorbs tastes.

Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

Instead of bread I used crumbled saltine crackers. I did not have half & half therefore used milk and one egg. Stir until meatballs are evenly coated. Cover with a glass lid (no pressure cooking needed) and select SAUTE function and press adjust to select LESS heat. Add beef and pork; mix lightly but thoroughly.

Above is the right way to prepare dinner okara meatballs with a thick ketchup sauce, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be scrumptious. There are various recipes which you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.