Good day everybody, this time we will provide you with okara tofu meatballs with a sweet vinegar sauce recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will like it.
Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I’ve loved my entire life.
Great recipe for Okara Tofu Meatballs with a Sweet Vinegar Sauce. To make these a bit more healthy, I added okara! When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right!
To begin with this recipe, we have to first prepare a few ingredients. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Prepare Tofu Balls
- Take 1/2 block Firm tofu
- Prepare 100 grams Ground pork
- Prepare 100 grams Fresh okara
- Take 1/3 Onion
- Make ready 1/2 tsp Salt
- Take 1 tbsp Katakuriko
- Prepare 1/2 tsp Chicken soup stock granules (or Weipa)
- Prepare 1 tsp Sesame oil
- Make ready Sweet Vinegar Sauce
- Make ready 100 ml Water
- Get 4 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Vinegar
- Take Katakuriko Slurry
- Make ready 2 tbsp Katakuriko
- Get 2 tbsp Water
Add the okara mix to the dry mix and stir until all of the ingredients begin to mix. You can also use your hands if you'd like, but be sure not to overknead the dough. When you're ready to eat the vegan meatballs, simply fry them up in a little oil or add to your favourite sauce to serve with. This is a quick and easy way to cook the dish using a pan.
Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
- Thoroughly drain the moisture from the tofu. Mince the onion.
- Put all of the ingredients for the tofu balls into a bowl.
- Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
- Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
- Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
- Arrange on a plate and they're done!
Adding the tofu to the lean meat makes the meatballs tender. The sauce has a perfect balance of sweetness and sourness, making the dish more delicious. Great recipe for Tofu Meatballs in Sweet Vinegar Ankake Sauce. I created this recipe because I wanted to make something healthy but filling! It should taste delicious even if it's a diet-friendly dish!
Above is tips on how to cook okara tofu meatballs with a sweet vinegar sauce, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be scrumptious. There are a lot of recipes that you would be able to strive from this website, please discover what you need. In case you like this recipe please share it with your friends. Glad cooking.
