Whats up everybody, this time we will provide you with tofu meatballs in sweet vinegar ankake sauce recipes of dishes which can be simple to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will like it.
Great recipe for Tofu Meatballs in Sweet Vinegar Ankake Sauce. I created this recipe because I wanted to make something healthy but filling! It should taste delicious even if it's a diet-friendly dish!
Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
- Get Tofu meatballs
- Make ready 1 block Firm tofu
- Prepare 300 grams Ground meat (any kind)
- Prepare 1/2 large Onion
- Take 1 tsp Sesame oil
- Make ready 1/4 tsp Salt
- Get 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
- Take 1 tbsp Katakuriko
- Get 2 tsp Cooking sake
- Prepare Sweet vinegar sauce
- Take 4 tbsp Soy sauce
- Make ready 4 tbsp Sugar
- Get 4 tbsp Vinegar
- Prepare 2 tabelspoons each Katakuriko, water
- Make ready 50 ml Water
This is a quick and easy way to cook the dish using a pan. Adding the tofu to the lean meat makes the meatballs tender. The sauce has a perfect balance of sweetness and sourness, making the dish more delicious. Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce.
Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
- Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
- Drain the excess water from the tofu. Mince the onion.
- Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
- Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
- Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
- Coat in the sour vinegar sauce, serve on a plate, and done!
- Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce
A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into. Great recipe for Okara Tofu Meatballs with a Sweet Vinegar Sauce. To make these a bit more healthy, I added okara! When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right! Put minced meat in a large bowl, sprinkle salt and knead them until they become sticky.
Above is the best way to prepare dinner tofu meatballs in sweet vinegar ankake sauce, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be scrumptious. There are many recipes you can strive from this website, please discover what you want. Should you like this recipe please share it with your friends. Joyful cooking.
