Hey everybody, this time we will give you sweet potato pashtida (casserole) recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.
But holiday time always mean Sweet potato Casserole.this one is the closest to how my granny and mom made it. I use evaporated milk instead of regular milk. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.
Sweet potato Pashtida (casserole) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato Pashtida (casserole) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Pashtida (casserole):
- Take 400 grams grated sweet potatoes
- Take 200 ml sour cream (15%)
- Get 100 grams grated parmezan
- Prepare 150 grams grated muzzarela
- Get 250 grams feta cheese
- Make ready 4 eggs
- Make ready 1 dash salt and pepper
- Make ready 2 tbsp vegetable oil
- Make ready 1/3 cup green onion chooped
Pour Sweet Potato Mixture into buttered baking dish. Sprinkle Crust Mixture evenly onto surface of Sweet Potato. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. For topping, combine all the ingredients and sprinkle over potatoes.
Steps to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. Beat with an electric mixer until smooth.
Above is tips on how to cook sweet potato pashtida (casserole), very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes which you can try from this website, please discover what you want. In the event you like this recipe please share it with your friends. Joyful cooking.
