Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

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Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce. A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into. Add the soy sauce and mirin to provide a base.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Prepare 200 grams Ground pork
  2. Get 1/2 tsp Salt
  3. Make ready 3 shakes Pepper
  4. Prepare 1 tbsp Ketchup
  5. Prepare 1 Egg
  6. Make ready 1 large Onion
  7. Get 1/3 of each Paprika (red and yellow)
  8. Make ready 1/2 Carrot
  9. Prepare 2 Green peppers
  10. Make ready The flavoring ingredients:
  11. Prepare 3 tbsp Sugar
  12. Make ready 3 tbsp Vinegar
  13. Prepare 2 tbsp Soy sauce
  14. Get 1 1/2 tbsp Chicken soup stock granules
  15. Prepare 1 tbsp Katakuriko
  16. Take 3 tbsp Water
  17. Prepare 1 Sesame oil

I don't buy the stuff in jars. And no takeaway versions in Sydney with a starchy orange sauce, have not been a match to the Beijing version, or this. To make for meal prep, prepare and cook the meatballs. When it's cooking time, pull them from the fridge, make the sauce and reheat the meatballs in the pan sauce or reheat in your slow cooker!

Instructions to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add salt to the ground meat, and knead thoroughly until it sticks together.
  2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
  3. Knead thoroughly until it becomes sticky.
  4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
  5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
  6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
  7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
  8. Once they have all surfaced, turn up to strong heat and fry a little more.
  9. Drain the grease.
  10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
  11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
  12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
  13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
  14. Serve onto dishes once the sauce has completely thickened.

A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot. How to cook Pork Meatballs in Sweet and Sour Sauce In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined.

Above is easy methods to cook yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you would be able to strive from this web site, please discover what you need. In case you like this recipe please share it with your friends. Glad cooking.