Sweet Potato Casserole Cookies
Sweet Potato Casserole Cookies

Good day everybody, this time we provides you with sweet potato casserole cookies recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

Sweet Potato Casserole Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Casserole Cookies is something that I’ve loved my entire life.

Hormone free A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole Cookies:
  1. Make ready 2 cup all purpose flour
  2. Prepare 1 cup cooked mashed sweet potato
  3. Prepare 3/4 cup vegetable shortening
  4. Get 1 cup brown sugar
  5. Take 1 large egg
  6. Make ready 1 tsp baking soda
  7. Make ready 1/4 tsp salt
  8. Make ready 3/4 tsp ground cinnamon
  9. Prepare 1/2 tsp nutmeg
  10. Get 2 tbsp maple syrup
  11. Make ready 15 large regular sized marshmallows or 90 mini mallows

And then after the cookies are baked I topped them with pecans and mini marshmallows which I then place under the broiler to toast them up. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. All Sweet Potato Casserole Recipes Ideas. I made this recipe the first time exactly as directed.

Steps to make Sweet Potato Casserole Cookies:
  1. preheat oven to 350.
  2. cream shortening and sugar.
  3. beat in egg, sweet potato and syrup until well blended.
  4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
  5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
  6. place dough by rounded tablespoon onto parchment lined cookie sheet.
  7. bake for 5 min.
  8. meanwhile cut large mallows in half.
  9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
  10. bake an additional 5-7 minutes.
  11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
  12. when done remove from oven to cool. may be served warm..
  13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
  14. serve! and enjoy!

Even my sweet potato casserole addicted husband didn't like it. Oh and I baked the sweet potatoes instead of boiling. Transfer potatoes to a large mixing bowl and mash with a potato masher. Combine Crust Mixture in mixing bowl and put to one side. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed.

Above is how to cook dinner sweet potato casserole cookies, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.