Hello everybody, this time we will provide you with napa cabbage and meat balls stir fry recipes of dishes which are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Napa Cabbage and Meat Balls Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Napa Cabbage and Meat Balls Stir Fry is something that I have loved my whole life.
How to make stir fried napa cabbage. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Place mushrooms over the leaves in an even layer.
To get started with this particular recipe, we must prepare a few components. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
- Make ready 6 pieces napa cabbage, slice thickly
- Prepare 8 meatballs, cut into 3-4 pieces
- Get 2 yellow tofus
- Prepare 2 eggs
- Make ready Half an onion, slice
- Make ready Some water
- Prepare Salt
- Prepare Pepper
- Make ready Chicken powder
- Take 2 tbsp oil
This way, the white part of the cabbage remains crunchy and the dish doesn't look too wet. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan. Drizzle with sesame oil and serve.
Steps to make Napa Cabbage and Meat Balls Stir Fry:
- Heat the oil in a frying pan.
- The fry the onion until fragrant.
- Add in the eggs and scramble them.
- Add the meatballs and stir untill cooked.
- Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
- Then add the water amd seasonings. Let it simmer and taste test.
- Then add the napa cabbage. Mix and stir until the are soft.
- Turn off the heat and serve.
Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Heat the oil in a wok or large skillet over high heat. The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania This Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) is going to be your next favorite vegetable side dish.
Above is learn how to prepare dinner napa cabbage and meat balls stir fry, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be delicious. There are numerous recipes which you could strive from this website, please discover what you want. For those who like this recipe please share it with your folks. Completely happy cooking.
