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This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East.
Turkey Sweet-Potato Shepherd's Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey Sweet-Potato Shepherd's Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Sweet-Potato Shepherd's Pie:
- Get 2 tbsp extra-virgin olive oil
- Prepare 2 lb ground turkey
- Take 1 salt (to taste)
- Get 1 ground black pepper (to taste)
- Prepare 2 tsp poultry seasoning
- Make ready 2 1/2 lb sweet potatoes, peeled and cubed
- Make ready 1 onion, diced
- Get 2 carrots, peeled and grated
- Take 4 celery sticks, diced
- Make ready 4 tbsp butter, divided
- Take 2 tbsp flour
- Prepare 5 dash Worcestershire sauce
- Take 1 packages frozen peas (10oz)
- Make ready 1 banana (ripe)
- Prepare 5 dash hot sauce
- Make ready 2 cup yellow sharp cheddard
- Take 2 cup turkey or chicken stock
Add the sweet potatoes to a large saucepan and cover with cold water. Place the sweet potatoes in a large pan and add enough cold water to cover the potatoes by about an inch. Drain, then add the potatoes back to the pot. Sweet Potato and Turkey Shepherd's Pie.
Instructions to make Turkey Sweet-Potato Shepherd's Pie:
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
- While the sweet potatoes cook, preheat the oven to 425F.
- Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
- Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
- Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.
My Sweet Potato Shepherd's Pie is a light and healthy version of the classic, made with ground turkey instead of beef or lamb, sweet potatoes instead of white potatoes and lots of veggies. Spoon mashed potatoes over turkey mixture and spread into an even layer using the back of a wooden spoon. This Turkey Sweet Potato Shepherd's Pie is packed with veggies, made with lean turkey meat and topped with easy mashed sweet potatoes that you can even make in the microwave, if saving yourself some dishes is the name of the game. And because of my husband's dairy allergy, I've made this Turkey Sweet Potato Shepherd's Pie dairy-free! Classic Shepherds Pie is traditionally made with lamb.
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