Tofu Eggplant and Meatballs in Sweet Soy Sauce
Tofu Eggplant and Meatballs in Sweet Soy Sauce

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Great recipe for Tofu Eggplant and Meatballs in Sweet Soy Sauce. This is dinner for today, pretty random but it tastes delicious. Hope you like it! #OneRecipeOneTree Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Take 1 eggplant. Chopped thickly then divide into 2
  2. Take 3 yellow tofus. Cut into 4 each
  3. Make ready 9 Asian style meatballs
  4. Get 3 cloves garlics
  5. Take 1/4 of an onion
  6. Get Some oil for frying
  7. Make ready Some water
  8. Make ready Salt
  9. Take Pepper
  10. Prepare Chicken powder
  11. Prepare Sweet soy sauce

Used a combination of light tamari, dark soy sauce and thin soy sauce (because I live close to the amazing worldly Buford Highway Farmer's Market and cook a good deal of Asian style dishes). Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken! Serve hot over rice, fried rice, noodles, or cauliflower fried rice. Return tofu to pan and gently stir to coat.

Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
  2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
  3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
  4. Then add in the tofu and meatballs. Mix them up.
  5. Then add some water. Mix again. Add the eggplants. Mix slowly.
  6. Add in the seasonings and soy sauce. Mix the well. Taste test.
  7. Let it simmer a bit. Turn off the heat.
  8. Serve.

Remove from heat and stir in basil leaves. Add the reserved tofu and stir to combine. Whisk the reserved sauce to recombine and dissolve the cornstarch, and add it to the pan. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table!

Above is prepare dinner tofu eggplant and meatballs in sweet soy sauce, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be scrumptious. There are many recipes you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.