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Oseng Baso Campur / Stir Fried Meat Balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oseng Baso Campur / Stir Fried Meat Balls is something that I have loved my entire life. They are nice and they look wonderful.
If you do not have meat leftoversand mortadella ham, you can make the recipe with minced pork for the same weight. You only have to skip the first step. All you need is some beef bones from your butcher and some aromatics and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- Get 100 grams chicken breast, cut into cubes
- Prepare 10 meat balls, Asian ones, cut into quarters
- Make ready 2 eggs
- Prepare 1 handfull of bean sprouts
- Take 2 garlics, smashed and chopped finely
- Take Some water
- Prepare 3 tbsp sweet soy sauce
- Make ready 2 tbsp oyster sauce
- Make ready Oil for frying
- Get Salt
- Get Pepper
I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. Nutrient and protein rich fruit and nuts delight Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nutrient and protein rich fruit and nuts delight. It is one of my favorites food recipes.
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan.
- Then add and stir the garlics until fragrant
- Then add in the eggs, make into scramble.
- Add in the chicken, cook until turning in colour.
- Add in the meatballs. Stir to combine.
- Then add in the bean sprouts. Mix again.
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
- Turn off the heat. Serve.
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan-frying and baking in the oven are among the more common ways of cooking meatballs, whether they're ground beef, chicken, pork or a combination of meats. Eggs=Moisture Eggs are not a source of moisture! They're in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs.
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