Good day everyone, this time we provides you with mashed potato casserole recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will love it.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
Mashed Potato Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed Potato Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Casserole:
- Get 5 - 1/2 cups potatoes mashed * (see note below)
- Get 1/2 cup milk
- Make ready 1 cream cheese (8 oz bar) , softened
- Take 1 cup sour cream
- Prepare 2 tsps parsley dried flakes
- Get 1 tsp garlic salt
- Take 1/4 tsp nutmeg ground
- Get 3/4 cup Cheddar cheese shredded
- Make ready 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Reviews for: Photos of Mashed Potato Casserole. I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth.
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. Add the kosher salt, garlic, bay leaf, and thyme. Peel and cook potatoes until tender.
Above is learn how to cook mashed potato casserole, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.
