Howdy everybody, this time we will provide you with mashed potato casserole recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.
Mashed Potato Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mashed Potato Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Casserole:
- Prepare potatoes mashed * (see note below)
- Take milk
- Make ready cream cheese (8 oz bar) , softened
- Make ready sour cream
- Take parsley dried flakes
- Make ready garlic salt
- Make ready nutmeg ground
- Make ready Cheddar cheese shredded
- Take bacon slices , crispy cooked and crumbled (about 1/2 cup)
Reviews for: Photos of Mashed Potato Casserole. I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth.
Instructions to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. Add the kosher salt, garlic, bay leaf, and thyme. Peel and cook potatoes until tender.
Above is learn how to cook mashed potato casserole, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be delicious. There are numerous recipes which you can strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Pleased cooking.