Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

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Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.

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To begin with this recipe, we must first prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Make ready 1 cup leftover cooked rice
  2. Get 1 chicken or veggies stock cube
  3. Make ready For mince pork balls
  4. Prepare 250 g mince pork or chicken
  5. Make ready 1 tbsp fish sauce
  6. Get 1 tsp grated garlic
  7. Prepare 1 tbsp soy sauce
  8. Make ready 1 pinch ground white pepper
  9. Get For crispy garlic
  10. Prepare 2-3 cloves garlic (finely chopped)
  11. Take 4-5 tbsp vegetable cooking oil
  12. Take For optional garnishes
  13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. Drop into the rice and broth in the casserole. Mix the garlic with the pork mince, pepper and fish sauce. When simmering, add teaspoonfuls of the pork mixture.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

This sauce should be served with the khao kha moo. Serve the meat over steamed jasmine rice, topped with some pickled mustard green, steamed bokchoy and the chile-vinegar sauce. This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs. We used chopped pork, but it can also be made with chicken or fish. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods.

Above is find out how to cook kao tom moo (thai rice congee with mince pork), very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes you can attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Pleased cooking.