Hiya everyone, this time we gives you zamzam pulao or cocktail pulao recipes of dishes which might be simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
First prepare all the toppings and keep side. Mix mutton mince with all the ingredients except oil; Deep fry and keep aside. Zam Zam Pulao, Tawa Fry Mash Keema And Mint Cocktail by Chef Gulzar Zam Zam Pulao obviously little different name for pulao but it dont have orignal Zam Zam.
ZamZam Pulao or Cocktail Pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. ZamZam Pulao or Cocktail Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
- Prepare 500 gms rice
- Make ready 350 gms mutton with bones
- Prepare 350 gms chicken with bones
- Make ready 1 onion
- Make ready 1 tomato
- Make ready 2-3 green chillies
- Prepare 3 large potatoes cut into wedges
- Prepare 3 tbsp spring onion greens
- Prepare as needed Whole garam masala
- Make ready 2 tsp garam masala powder
- Take 3 tbsp ginger garlic paste
- Make ready 1 tsp Kewda water
- Make ready 100 gms curd
- Take 1/4 cup milk
- Make ready as per taste Salt
- Take 2 Green chillies
- Get 8-10 curry leaves
- Take 3 eggs boiled
- Take For meatballs/ kofta :
- Get 250 gms mince(chicken/mutton)
- Take 1 tbsp coriander leaves
- Take 1 tbsp mint leaves
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Get as per taste Salt
- Get jeera powder/ cumin powder
- Get 2 tbsp fried onion(crushed)
- Take 1 tsp ginger garlic paste
It is national dish of Afghanistan. The addition of dry fruits & caramelized carrot is wonderful. Zam zam pulao or zam zam biryani - A fusion dish of basmati rice, meat, chicken, kebabs, chips, eggs, nuts and vegetables. There are too many flavours in this one dish and everything with perfect balance.
Instructions to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
Zam Zam Pulao recipe can be practiced easily. Serve with chutni and enjoy the meal. For more rice recipes, biryani recipes, pulao recipes, chatni recipes, keep browsing Masala TV. Zam Zam Pulao Recipe in Urdu and English. At Masala TV you can check complete Zam Zam Pulao Recipe in Urdu and English.
Above is how to prepare dinner zamzam pulao or cocktail pulao, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be delicious. There are a lot of recipes that you can strive from this web site, please find what you want. For those who like this recipe please share it with your folks. Blissful cooking.