Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Whats up everyone, this time we gives you low carb almond flour chicken pot pie casserole recipes of dishes that are straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you guys will love it.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Get 2 cup almond flour
  3. Take 3 tbsp coconut oil
  4. Take 1/2 tbsp salt
  5. Make ready 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Make ready pot pie ingredients
  8. Take 1 lb chicken breast tenderloins
  9. Prepare 4 tbsp olive oil, extra virgin
  10. Prepare 1/2 tbsp pepper
  11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take 1/4 cup sliced mushrooms
  13. Prepare 3/4 cup chicken broth
  14. Prepare 1 sage
  15. Prepare 1 rosemary
  16. Make ready 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Take 2 tbsp butter (optional)

Make a thick and hearty filling with an almond flour roux, chicken broth, cooked chicken, peas, and carrots. Tip this into a deep dish pie plate and make a gluten-free pastry dough using almond flour and olive oil. Roll dough into a thin circle and place over the filled pie plate. Crimp the edges, cut vents into the top, and bake until golden.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan.

Above is how one can prepare dinner low carb almond flour chicken pot pie casserole, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you can try from this web site, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.