Whats up everybody, this time we gives you chicken stir-fried with vegetables and sun-dried tomatoes recipes of dishes that are straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I’ve loved my whole life.
If necessary add a little olive oil to the same pan. Now add the chicken and prunes. Add remaining water if it is too dry.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Get 500 grams boneless chicken (Breast or Thighs) cut into strips
- Make ready 2 Tablespoons olive oil
- Prepare 1 teaspoon cumin seeds
- Take 1/2 onion, chopped fine
- Get 8-10 cloves fresh garlic, sliced
- Make ready 1 tablespoon chopped ginger (and turmeric if available)
- Make ready 2 teaspoon curry masala
- Make ready 2 Tablespoon sundried tomatoes
- Make ready 1 cup fresh or frozen green beans, cut
- Get 1 cup (canned mushrooms)
- Get 2 Sundried Prunes (Plums) sliced
- Prepare 2 tablespoon soy sauce
- Prepare 1 cup water
- Make ready Salt to taste
This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links. Tania from Cooktoria here, sharing one of my all-time favorite dinner recipes - Sun-Dried Tomato Chicken.
Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
If necessary, add more chicken broth until liquid is only slightly thickened. TO SERVE: Spoon Basmati rice onto warmed plates. Portion stir-fried chicken and vegetables in center of rice. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! This dish is an excellent choice for a quick everyday dinner, and it is always a big hit.
Above is learn how to prepare dinner chicken stir-fried with vegetables and sun-dried tomatoes, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes that you may attempt from this web site, please discover what you want. If you like this recipe please share it with your pals. Joyful cooking.
