Fruit Cocktail Cake
Fruit Cocktail Cake

Hi there everyone, this time we offers you fruit cocktail cake recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Fruit Cocktail Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fruit Cocktail Cake is something which I have loved my entire life.

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, combine all cake ingredients; mix well.

To get started with this particular recipe, we have to prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cocktail Cake:
  1. Make ready 2 cups self rising flour
  2. Get 15 oz fruit cocktail in heavy syrup (undrained)
  3. Get 2 large eggs
  4. Get 1 tsp vanilla extract
  5. Get 1 1/2 cups sugar
  6. Prepare 1 stick butter
  7. Get 1 cup sweetened coconut flakes
  8. Make ready 1 cup sugar
  9. Get 1 tsp vanilla extract
  10. Make ready 1 cup evaporated milk
  11. Make ready 1 cup chopped pecans

Combine brown sugar and nuts; sprinkle over top. Sift together the flour, and baking soda; set aside. If you're new to our site, you'll quickly learn that as much as we love crazy beautiful layer cakes, our first love is simple, old fashioned cake recipes and this easy fruit cocktail cake is a classic! I got this cake recipe from one of my grandma's old recipe books.

Instructions to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice. Sprinkle cake batter with brown sugar and coconut. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. I also love this fruit cocktail cake because it is tasty. It's a super light, super delish cake that you can make with ingredients that are often on hand.

Above is how you can cook dinner fruit cocktail cake, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes which you can strive from this website, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.