Good day everybody, this time we will give you over night soaked fruit cake recipes of dishes that are easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.
The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin.
Over night soaked fruit cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Over night soaked fruit cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Over night soaked fruit cake:
- Make ready 225 g plain flour
- Make ready 225 g butter
- Prepare 225 g dark brown sugar
- Make ready 4 eggs
- Take 2 tsp cinnamon
- Make ready 2 tsp mixed spice
- Take 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
Soak your fruit in Tea overnight so that the fruit softens and steeps. Stir flour into soaked fruit, and mix well. Add more tea if the mixture is too dry. It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Once cool, remove the tea bags, give the fruit a stir and then put to one side. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature.
Above is prepare dinner over night soaked fruit cake, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you can try from this website, please find what you want. In case you like this recipe please share it with your friends. Completely happy cooking.
