Good day everyone, this time we offers you pumpkin spice granola recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will love it.
The good news we have to share is that there's a delicious breakfast item that carries the flavors of pumpkin spice exceptionally well—granola. In addition to using a pumpkin pie spice blend, our granola also uses some canned pumpkin, honey, and olive oil to coat the oats and seeds to make a chewy and flavorful batch of Pumpkin Spice Granola. But the after product is totally amazing!
Pumpkin Spice Granola is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Spice Granola is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Granola:
- Get rolled oats
- Take roughly chopped pecans
- Take unsalted pumpkin seeds
- Prepare pumpkin puree
- Get pure maple syrup
- Prepare melted coconut oil (could also use melted unsalted butter)
- Get brown sugar
- Take pumpkin pie spice
- Take vanilla extract
- Prepare salt
- Take dried cranberries (optional)
How to Make Crunchy Pumpkin Spice Granola. In a large saucepan, melt butter on low heat. On the large stoneware baking pan, pour the oats. Sprinkle on the cinnamon and pumpkin spice seasoning.
Steps to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
Add the honey, vanilla and melted butter. Mix together and spread evenly across the baking sheet. This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. It's simple to make and perfect to eat by the handful, with milk, or on top of yogurt or ice cream!
Above is the best way to cook dinner pumpkin spice granola, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes that you could attempt from this website, please discover what you need. If you like this recipe please share it with your folks. Comfortable cooking.
