Hi there everyone, this time we will provide you with eggless chocolate cake with strawberry buttercream frosting recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will love it.
Eggless Chocolate cake with Strawberry Buttercream frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless Chocolate cake with Strawberry Buttercream frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. The strawberry buttercream frosting is ready. Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
To begin with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake with strawberry buttercream frosting using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Make ready 1.5 cup all purpose flour
- Make ready 200 grams sweetened condensed milk
- Prepare 100 grams butter at room temperature
- Take 3 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Take 1/4 cup warm milk as required
- Prepare Strawberry buttermilk frosting: 1 cup butter
- Get 2 cups icing sugar
- Make ready 2-3 tbsp strawberry puree
- Make ready 2 tbsp milk
- Make ready 1/2 tsp vanilla extract
The cake was good but the frosting was awful. It was more like sweet butter with chunks of strawberries in it. Let me come back with this challenge. And I also made a simple decoration with the strawberry buttercream and some silver edible balls.
Instructions to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter. Eggless Strawberry Cupcakes with Strawberry Buttercream frosting Recipe. You could use other berries like blue berries or raspberries here or even make them plain without any berries. Spread frosting between layers and over top and sides of cake. For ganache, place chocolate in a small bowl.
Above is learn how to prepare dinner eggless chocolate cake with strawberry buttercream frosting, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are various recipes you can strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Happy cooking.
